It’s that time of the year when you look at your cupboard, see the unopened jars of green tomato chutney from last year and then look down at the giant cucurbit you’ve just hacked from the shrubbery and think ‘Can I really be bothered to do anything with this marrow?’ Would it be a crime not to even eat it? What if you put it on the front doorstep with a label? Here’s the story from this week’s Sunday Telegraph